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Description
Lemon Blueberry Lasagna is an easy, no-bake dessert recipe for a refreshing treat.
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no-bake ×
dessert ×
lemon ×
blueberry ×
lasagna ×
Ingredients
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Instructions
1
Ground whole Oreo cookies with the filling in a food processor to make fine crumbs.
2
Stir together melted butter with Oreo crumbs until evenly moistened, then press into a 9x13-inch dish and freeze.
3
Dissolve gelatine in cold water and set aside to bloom.
4
Pulse thawed blueberries and Greek yogurt in a food processor.
5
Beat cream cheese, vanilla, and powdered sugar until smooth.
6
Mix in the blueberry puree.
7
Microwave bloomed gelatine until liquid, then slowly beat into the cream cheese mixture.
8
Fold in Cool Whip and spread over the prepared crust; freeze for 15-20 minutes.
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