Big Mac Wraps
A flavorful and quick wrap recipe featuring a homemade tangy special sauce, savory seasoned ground beef, fresh lettuce, and melted cheddar cheese.
American Cuisine
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Servings
4
Ingredients
- 0.5 cup mayonnaise
- 2 tablespoons dill pickles, finely chopped
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1 teaspoon paprika
- 0.25 teaspoon garlic powder
- 0.25 teaspoon onion powder
- 1 pound lean ground beef
- 0.5 cup onion, finely chopped
- 1 to taste salt
- 1 to taste pepper
- 4 pieces large flour tortillas
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- 1 optional dill pickle slices
- 1 tablespoon olive oil
Instructions
In a small bowl, mix together mayonnaise, chopped pickles, mustard, vinegar, paprika, garlic powder, and onion powder. Stir until smooth and creamy. Cover and refrigerate while you prepare the rest of the dish.
Heat olive oil in a skillet over medium heat. Add the chopped onion and sauté until softened. Add the ground beef, breaking it into crumbles, and season with salt and pepper. Cook until browned and fully cooked. Drain any excess grease.
Slightly warm the tortillas for easy folding. Spread a generous layer of the special sauce on each tortilla. Top with a portion of the cooked ground beef, followed by shredded lettuce, cheddar cheese, and pickle slices if using.
Fold in the sides of the tortilla and roll tightly to form a wrap. Slice in half if desired and serve immediately.
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