Cinnamon Swirl Cake with Cream Cheese Frosting
A delicious, moist vanilla cake filled with a rich cinnamon-brown sugar swirl and topped with a creamy white cream cheese frosting.
American Cuisine
Prep Time
20 min
Cook Time
35 min
Total Time
55 min
Servings
12
Ingredients
- 1 box vanilla white cake mix
- 5 tablespoons butter
- 0.5 cup light brown sugar
- 3 teaspoons ground cinnamon
- 2.5 teaspoons clear vanilla extract
- 14 ounce sweetened condensed milk
- 8 tablespoons butter (softened)
- 8 ounces cream cheese (softened)
- 2 teaspoons clear vanilla extract
- 2 teaspoons half and half
- 2.5 cups powdered sugar
Instructions
Preheat the oven to 350°F.
Spray a 9 x 13 baking dish with baking spray.
Prepare the cake mix according to the package directions.
In a small bowl, combine butter, brown sugar, cinnamon, vanilla, and sweetened condensed milk to create the filling.
Pour the cake batter into the prepared dish and swirl the filling mixture into the batter.
Bake as directed on the cake mix box until a toothpick inserted comes out clean.
Beat the softened butter, cream cheese, vanilla, half and half, and powdered sugar until smooth to create the frosting.
Allow the cake to cool completely before spreading the frosting over the top.
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