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Description
A delicious, moist vanilla cake filled with a rich cinnamon-brown sugar swirl and topped with a creamy white cream cheese frosting.
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Appetizers
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dessert ×
cake ×
cinnamon ×
cream cheese ×
baking ×
Ingredients
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Instructions
1
Preheat the oven to 350°F.
2
Spray a 9 x 13 baking dish with baking spray.
3
Prepare the cake mix according to the package directions.
4
In a small bowl, combine butter, brown sugar, cinnamon, vanilla, and sweetened condensed milk to create the filling.
5
Pour the cake batter into the prepared dish and swirl the filling mixture into the batter.
6
Bake as directed on the cake mix box until a toothpick inserted comes out clean.
7
Beat the softened butter, cream cheese, vanilla, half and half, and powdered sugar until smooth to create the frosting.
8
Allow the cake to cool completely before spreading the frosting over the top.
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